We offer a variety of buffet items including cassava (manioke), taro, purple sweet potato (kumala), lamb with vegetables, turkey tail, BBQ chicken, pompano fish, and more. Buffet is priced per pound.
Cooked Octobus with coconut milk and other flavors.


Our famous Lu Sipi (Taro leaves with lamb). Contains taro leaves, coconut milk, onions and lamb.




Ota Vasuva Bowl



Crispy golden fish served with fries and tartar sauce. A simple, fresh, and satisfying classic.

Tender grilled short ribs served with rice and creamy macaroni salad. A flavorful island-style plate favorite.

Butter garlic shrimp served with rice and creamy macaroni salad. A savory island-style favorite with a lemon finish.
